It's botanical name is Clitoria ternatea. Commonly known as Asian pigeonwings, Blue bell vine, Blue pea, Butterfly pea, Cordofan pea and Darwin pea. It belongs to Fabaceae, family. USA Hardiness Z- (11 to 12). Origin- tropical Asia.
Flowers resemble female genitalia in shape; hence, the botanical name- Clitoria. Spread is 3 to 6 feet. No serious insect or disease problems. Has a religious value in Hindu rituals.
Butterfly Pea Tea has both medicinal and culinary properties. Roots are used for medicinal purposes. Petals are used as edible food dye, petals also garnish salads, ice cream and soups. Pea tea is consumed hot or cold, has woody and earthy taste.
Drink will change color depending on the ph of the ingredients. Deep midnight blue color changes, rich violet color by adding lemon, and to bright red by adding hibiscus flowers . People take it regularly. Has antidiabetic sedative values. It's naturally caffeine-free, Provides energy and increases brain power. Consult your Doctor.
Propagation by seeds, first file the seeds, then soak in water overnight at room temperature before planting during warm spring. Germination -15 to 20 days.
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| A climbing vine, needs trellis, can weave through a hedges. |
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| Water requirement medium. |
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| Maintenance - medium. |
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| Bloom colors to include pink, white, dark blue and lilac. |
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| Attains a height from 10 to 15 feet. |
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| Flowers have culinary uses and benefits. |
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Support required for climbing.
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| Propagation by seeds |
May you enjoy reading, viewing and drinking tea from a self grown vine.
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